June 29, 2022

Tom Sandoval Shares Fourth of July Cocktail Recipe

Oh, say are you able to drink! Everybody’s favourite Bravo bartender Tom Sandoval is solely displaying Us Weekly his go-to cocktail for the Fourth of July. The pink, white and blue layered libation is the proper “festive” addition on your vacation plans. Watch the unique video above to see the way it’s executed and scroll down for the complete recipe.

Professional tip: used crushed ice. Though the Tom Tom bar and restaurant proprietor says you should utilize cubed, the crushed ice offers his cocktail that polished look. He advised Us: ‘I simply occur to have a crushed ice machine, so, I’m benefiting from that.”

Vanderpump Rules Tom Sandovals Red White and Boozy Cocktail for Fourth of July
Lisa O’Connor/Shutterstock

The Fancy AF Cocktails writer additionally dressed up the serving glass with not one, not two, however 4 garnishes.  “

We put the rim of the glass into easy syrup, after which you should utilize pop rocks or sprinkles, as a result of it’s all about being festive on the fourth of July. Now, we’ve got a fantastic rim job,” he defined.

As soon as the layered cocktail was full, he additionally added a blueberry, raspberry and white edible flower to the highest for garnish to actually impress his visitors.

For extra with Sandoval, watch the unique how-to video above and scroll down for his full recipe.

Vanderpump Rules Tom Sandovals Red White and Boozy Cocktail for Fourth of July

Tom Sandoval

Tom Sandoval’s Star-Spangled Banner Cocktail 

Makes 1 drink


½ ounce easy syrup

sprinkles or pop rocks

.75 oz. blue curacao

.75 oz. contemporary watermelon juice

1 oz. coconut vodka

¼ oz. coconut milk

crushed ice

1 blueberry, 1 raspberry, white edible flower for garnish


Pour a skinny layer of straightforward syrup on a small plate and unfold a skinny layer of pop rocks or sprinkles on one other small plate.

Dip the rim of the glass within the easy syrup and roll within the pop rocks or sprinkles.

To your serving, glass, add the blue curacao, then add crushed ice.

To create a layered cocktail, use the again of the spoon on the facet of the glass, add the watermelon juice.

To a jigger, add coconut vodka and coconut milk. Stir.

Use the again of the spoon on the facet of the serving glass so as to add the vodka and milk combination.

Add a blueberry, raspberry and a white edible flower to a toothpick and add to drink for garnish.